Mexican Black Beans - cooking recipe

Ingredients

6 slices bacon, chopped
1 cup chopped onion
1 jalapeno pepper, seeded and finely diced
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can tomatoes (I use petite diced tomatoes)
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 tablespoons lime juice

Preparation

Saute bacon until crisp, then set aside.
Drain all except 1 T bacon grease.
Saute onion and jalapeno in remaining bacon grease.
Add all remaining ingredients except bacon and simmer until beans are hot and tomatoes have reduced a bit.
Top with bacon pieces.
If you like more spice you can either leave some seeds in the jalapenos or add a pinch of cayenne pepper.