Tuna Noodle Stroganoff - cooking recipe

Ingredients

10 1/2 ounces cream of mushroom soup
6 1/2 ounces tuna, drained
3 ounces sliced mushrooms, drained
1/2 cup sour cream
pepper (to taste)
hot cooked egg noodles
grated romano cheese (optional) or parmesan cheese (optional)

Preparation

Combine first three ingredients.
Bring to boil.
Reduce heat to low.
Stir in sour cream and pepper. Heat but do not boil.
Serve over hot, cooked egg noodles.
Serve with grated Romano or Parmesan cheese if desired.