Herbed Spaghetti Squash - cooking recipe

Ingredients

1 medium spaghetti squash
3 tablespoons olive oil
1/4 cup fresh chives, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon fresh rosemary, chopped
1 garlic, minced
1 teaspoon fresh lemon juice
salt and pepper
1/4 cup parmesan cheese, freshly grated

Preparation

In the microwave, place cut side down in baking dish.
Add small amount of water, cover and cook 10 minutes, or until fork tender.
Set aside to cool.
In food processor, add oil, chives, parsley, basil, rosemary, garlic and lemon juice.
Blend until throughly mixed and smooth.
Using fork, scrape cooled squash into bowl.
Season with salt and pepper, add herb mixture and toss to coat.
Place squash in shallow baking dish.
Sprinkle with cheese and set aside.
Warm in oven before serving.