Peanut Butterscotch Slice - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup butter, plus
2 teaspoons butter
3/4 cup brown sugar
1 (12 ounce) package butterscotch chips
1/2 cup corn syrup
1 tablespoon water
2 cups peanuts

Preparation

Blend together flour, 1/2 cup butter and brown sugar.
Pat into a 9 x 9 pan and bake for 10 minutes at 375\u00b0.
In double boiler heat 2-6 oz.
packages of butterscotch chips, 1/2 cup corn syrup, 1 tbsp.
water and 2 tsp.
butter until smooth.
Add 2 cups of peanuts to this mixture and spread on crust.
Place back in oven for 5 minutes.