Bunchberry And Raspberry Syrup (For Pancakes) - cooking recipe

Ingredients

2 cups bunch berries
2 cups raspberries
4 tablespoons water
1/4 cup honey or 1/4 cup corn syrup

Preparation

Cook all together on stove until soft, about 10 minutes. Press through a sieve or colander to separate syrup from pulp. Serve on pancakes, waffles, etc -- .