Baked Pineapple Casserole - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
3 tablespoons light brown sugar
4 eggs, well beaten
1 (15 1/2 ounce) can unsweetened crushed canned pineapple, drained
5 slices white bread, cubed

Preparation

Set oven to 350 degrees.
Grease a 1-1/2-quart casserole dish.
Cream butter and sugar.
Add in eggs; beat until combined.
Stir in drained crushed pineapple and bread cubes.
Pour into prepared baking dish.
Bake for 45 minutes, until lightly browned.
Serve hot or cold.
Delicious!