Pinto And Black Bean Soup - cooking recipe

Ingredients

1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, Drained
1 (15 ounce) can beef broth
1 teaspoon garlic, minced
2 teaspoons salsa
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Puree all ingredients.
Cook on low heat for 15-20 minutes.
Also can be cooked in a crockpot.
serve with flour tortillas.