Chinese Peppers And Eggs - cooking recipe

Ingredients

2 tablespoons oil
2 garlic cloves (chopped)
2 dried hot red chilies (chopped)
1/4 red onion (chopped)
2 red peppers (chopped)
3 green peppers (chopped)
4 eggs (scrambled)
salt & pepper

Preparation

Heat oil over med heat in wok; add garlic, chilies, onion and peppers cook for about 2 minutes
Mix eggs and salt & pepper, scramble well and pour on top of peppers mixture
Fold eggs and peppers until eggs are well done.