Ultimate Homemade Vanilla Ice Cream - cooking recipe

Ingredients

8 eggs, beaten or 2 cups egg substitute
6 cups sugar
3 tablespoons vanilla
1/2 gallon whole milk
3 1/2 pints whipping cream
1 pint half-and-half cream

Preparation

Combine all ingredients and freeze in ice cream freezer.
OR, if you prefer to cook the eggs:
Heat the milk and sugar in a large pot on the stove.
Add a small amount of the mixture to the beaten eggs to heat.
Then slowly stir eggs back into the milk mixture on the stove.
Allow to cool, then add remaining ingredients and freeze.