Pickled Red Onions - cooking recipe

Ingredients

2 red onions, sliced
1 cup cider vinegar
1 teaspoon salt

Preparation

Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander.
Then return them to the pan and add a cup of cider vinegar, a teaspoon of salt, and just enough cold water to barely cover the onions.
Bring to a boil over high heat and simmer the onions 1 minute.
Transfer the onions and brine to a glass jar and chill.
The onions will turn the color of a pink pinata and will get crisp as they cool.
They'll keep for weeks in the refrigerator.