Roman Apple Cake - cooking recipe

Ingredients

Batter
1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
1 cup oil (or 1/2 c.oil,1/2 c. applesauce)
1 teaspoon vanilla
1 egg
1/2 cup milk
2 cups apples (peeled, cored, sliced or cubed)
Topping
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons flour
1/2 cup nuts (chopped) (optional)
2 tablespoons butter (I melt it in microwave)

Preparation

Batter:
Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
Topping:
Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.