Chicken Caesar Pasta Casserole - cooking recipe

Ingredients

2 cups tri-colored pasta, cooked and drained
2 cups rotisserie-cooked chicken, shredded
1 cup caesar salad dressing, Creamy Style
1/2 cup chicken broth
1/3 cup green onion, finely sliced
1/4 cup red bell pepper, diced
1 1/2 cups Italian cheese blend, shredded
1 cup crouton (I use my Parmesan Garlic Croutons!)
1/4 cup parmesan cheese, shredded

Preparation

In a large bowl, combine all ingredients EXCEPT croutons and parmesan cheese.
Pour mixture into a greased, 2-quart casserole dish. Top dish with croutons and parmesan cheese.
Bake at 350 degrees for 20 minutes or until casserole is heated through and croutons are golden brown.