Cranberry Chocolate Chip Biscotti - cooking recipe

Ingredients

2 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup dried cranberries
1/2 cup semi-sweet chocolate chips
2 teaspoons baking powder
1/8 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 large eggs, beaten

Preparation

Preheat oven to 350 degrees F.
In a large bowl, mix flour, sugar, berries, chips, baking powder & salt.
In a small bowl, mix vegetable oil, the 2 extracts & beaten eggs.
Add egg mixture to flour mixture & blend well.
Knead dough on lightly floured surface until smooth.
Divide dough in half & shape each half into an 8-inch long log.
Place logs 6 inches apart on baking sheet coated with cooking spray, then flatten each to about a 1-inch thickness.
Bake 35 minutes, then remove logs from baking sheet & cool 10 minutes on wire rack.
Meanwhile, reduce oven heat to 325 degrees F.
Cut each log diagonally into 15 half-inch slices, placing slices standing up on baking sheet.
Return slices to oven & bake an additional 15-20 minutes.
Remove from oven, & transfer slices to wire rack to cool completely.