Mexican Scramble - cooking recipe

Ingredients

4 ounces Italian sausage
1/4 cup onion, chopped
1/4 cup green peppers or 1/4 cup red bell pepper, chopped
6 eggs
1/4 cup milk
1 cup colby-monterey jack cheese, shredded
14 tortilla chips
1/4 cup salsa

Preparation

Brown sausage, onion and bell pepper; drain.
In small bowl, combine eggs and milk; beat well.
Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
Add cheese; mix lightly.
Continue cooking until cheese is melted and eggs are set.
Remove from heat; stand tortilla chips around edge of skillet.
Spoon salsa over egg mixture.
Serve immediately with additional salsa and chips.