Mini Pumpkin Muffins - cooking recipe

Ingredients

1 cup flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup brown sugar, packed
1/4 cup vegetable oil
1 (15 ounce) pumpkin puree
2 large eggs, slightly beaten
1 cup low-fat granola cereal

Preparation

Preheat oven 350.
Line with papers or grease mini muffin pans.
Combine flour, spice, soda, powder and salt in small bowl.
Beat sugar and oil in mixer bowl until blended.
Add pumpkin and eggs; beat well, Gradually stir in flour mixture.
Fill cups 2/3 full and sprinkle 1/2 tsp of crumbled granola. Press in lightly.
Bake 15 to 20 minutes or till tests clean with toothpick.
Cool in pans 10 minutes; remove to wire rack to cool completely.
Store covered or in plastic bag.