Imitation Crab Meat Cakes - cooking recipe

Ingredients

1 (12 ounce) package of louis kemp imitation crabmeat
1 egg
3 -4 scallions, chopped
Old Bay Seasoning, to preference
2 dashes Tabasco sauce
1 dash cayenne pepper
flour
egg
panko breadcrumbs
oil (for frying)

Preparation

Put all ingredients ending with the cayenne into blender or food processor.
Remove from blender and form into large cakes.
Dip in flour, egg, then creadcrumbs.
Fry til they reach crispiness desired.