Brunswick Stew - cooking recipe

Ingredients

Sauce
1/4 cup butter
1 3/4 cups ketchup
1/4 cup mustard
1 tablespoon Heinz 57 steak sauce
1/4 cup vinegar (white or cider is fine)
2 garlic cloves, minced
1 teaspoon pepper
1/2 teaspoon oregano
4 tablespoons bacon drippings
1/4 teaspoon poultry seasoning
1/2 teaspoon red pepper flakes
1 teaspoon liquid smoke
3 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce (to taste)
1/2 tablespoon lemon juice
1 teaspoon brown sugar
Stew
1/4 cup butter
3 cups diced potatoes
1 cup chopped onion
2 (14 ounce) cans chicken broth
2 smoked chicken breasts
1 lb smoked pork
1 (8 ounce) can creamed corn
2 (8 ounce) cans stewed tomatoes
1 cup frozen peas (optional)
1 (8 ounce) can lima beans, drained (optional)

Preparation

Melt 1/4 cup butter and add sauce ingredients. Simmer for ten minutes, do not boil!
In large pot melt 1/4 cup butter and add potatoes, onion, broth and meats. Boil until potatoes are done, reduce heat and add tomatoes, corn, peas and beans.
Add the sauce mix and simmer slowly for two hours, stirring often to keep from burning on the bottom.