Cold Tomato & Cheese Salad - cooking recipe

Ingredients

6 large tomatoes, diced (about 4 lbs)
1/2 cup feta cheese, crumbled
1/2 cup olive oil
1/2 tablespoon red wine vinegar
1/2 tablespoon fresh basil leaf, chopped
1/2 teaspoon black pepper
1/2 teaspoon sea salt
1/2 teaspoon minced garlic
1 tablespoon chopped scallion

Preparation

Combine ingredients in a large bowl.
Refrigerate for at least 2 hours before serving.