Chicken And Tomato Sauce Robusto - cooking recipe

Ingredients

2 tablespoons salad oil
1 lb boneless chicken breast, skinned and cubed
3/4 cup minced green onion
1 (7 ounce) jar roasted red peppers, undrained
2 medium garlic cloves, peeled
2 tablespoons fresh cilantro leaves
1 (16 ounce) can whole tomatoes, undrained
1/2 teaspoon crushed red pepper flakes (or to taste)
1 large green pepper, coarsely chopped
1 lb hot cooked rigatoni pasta

Preparation

In large skillet, over medium-high heat, heat salad oil. Add
chicken; cook with 1/2 cup green onion 5 minutes, or until chicken is lightly
browned.
Meanwhile, in food processor, puree red peppers, garlic, and cilantro.
Add puree, tomatoes and pepper flakes to chicken.
Bring to boiling; simmer, uncovered, 5 minutes or until thickened.
Add green pepper; simmer 3 minutes, or until tender-crisp.
Toss chicken mixture with rigatoni; sprinkle with remaining chopped green onions.