Eggplant (Aubergine) Casserole - cooking recipe

Ingredients
    2 cups eggplants, cubed
    1 onion, sliced
    1 tablespoon olive oil
    3 tablespoons margarine
    fresh ground pepper
    125 g shredded cheddar cheese
    1 cup milk
    1 cup cracker crumb
    2 eggs, beaten
Preparation
    Preheat oven to 180\u00b0C.
    Heat oil in saucepan.
    Saute eggplant and onion until soft.
    Remove saucepan from heat and stir through margarine until melted.
    Add remainder of ingredients, and combine well.
    Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.

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