Oatmeal Raisin Pancakes - cooking recipe

Ingredients
    1/2 cup rolled oats
    1/2 cup seedless raisin
    1 teaspoon cinnamon
    1/4 teaspoon vanilla
    2 teaspoons honey
    2 1/2 cups pastry flour
    2 tablespoons sodium-free baking powder
    1/2 teaspoon baking soda
    3/4 cup fat free egg substitute
    2 1/2 cups nonfat milk
Preparation
    In small bowl, mix together oats, raisins, cinnamon, vanilla, honey and enough water to cover oats; let soak 5 to 10 minutes.
    Mix flour, baking powder, baking soda, egg substitute and milk in a large bowl; batter should not be too thin.
    Drain liquid off oat mixture and stir into batter.
    Use a 1/3 cup measure to ladle out batter.
    Cook in nonstick skillet or griddle, coated lightly with vegetable cooking spray, if necessary.
    Serve with lite syrup.

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