Balsamic Peppercorn Steak - cooking recipe

Ingredients

1 (1 ounce) package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup water
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon McCormick® Thyme Leaves
2 lbs New York strip steaks (about 1-inch thick)

Preparation

Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.