Chicken Tacos - cooking recipe

Ingredients

4 frozen boneless skinless chicken breasts
1 (16 ounce) jar salsa
1 cup sour cream
6 -8 flour tortillas

Preparation

Place chicken in greased 3 1/2 to 4 1/2-quart slow cooker. Pour salsa over the top.
Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
During last hour of cooking, stir in sour cream.
Shred chicken by pulling apart with two forks.
Fold inside warm flour tortillas with lettuce and grated cheddar cheese.