Stuffed Portobello Mushrooms - cooking recipe

Ingredients

6 medium portabella mushrooms
2 ounces goat cheese
6 tablespoons roasted sweet red pepper strips
pepper (to taste)
1 tablespoon olive oil

Preparation

Remove stems from mushrooms and place caps on a rack in a shallow roasting pan.
Fill each cap with a teaspoon of the goat cheese and top with 1 tablespoon of the pepper strips.
Sprinkle with pepper.
Drizzle with oil.
Bake at 350F until mushrooms are tender and cheese is melted, about 15-20 minutes.