Blue Cheese And Tomato Salad - cooking recipe

Ingredients

1 head iceberg lettuce or 1 -2 package pre-washed pre-torn iceberg lettuce
8 cherry tomatoes
1/2 red onion, sliced into rings
1 cucumber, peeled and sliced
garlic salt
pepper
Dressing
4 ounces crumpled blue cheese
3/4 cup sour cream
2 tablespoons red wine vinegar
pepper

Preparation

Mix together blue cheese, sour cream, and vinegar until well blended.
Add more vinegar, as needed, until desired consistency.
Add pepper to taste.
Tear lettuce or pour pre-washed, pre-torn lettuce into a salad bowl Add red onion rings, cherry tomatos, and cucumber slices Add garlic salt and pepper to taste Add Blue Cheese Dressing and toss well.