Gazpacho - cooking recipe

Ingredients

1 1/2 cups tomato juice
1 beef bouillon cube
1 tomatoes, chopped
1/4 cup cucumber, unpared, chopped
2 tablespoons green peppers, chopped
2 tablespoons onions, chopped
2 tablespoons vinegar
1 tablespoon salad oil
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce

Preparation

Heat tomato juice to boiling. Add bouillon cube and stir until dissolved. Stir in remaining ingredients.
Chill overnight.
Serve topped with croutons and sour cream.