Lime Grilled Corn (Not For Sissies) - cooking recipe

Ingredients

6 ears corn, in husks
6 teaspoons lime peel
1 tablespoon sea salt
1/2 cup butter
1 tablespoon chili powder
4 limes
2 jalapenos

Preparation

Peel back husks. Scrub and rinse corn removing silk.
Place in sink or large pot.
Cover with water and soak 2-4 hours.
Drain well.
Peel back husks.
Mix sea salt and lime peel (use mandolin or grater).
Rub butter on corn.
Sprinkle with lime salt.
Dice jalapenos--seeds and all.
Sprinkle each ear with jalapenos.
Wrap up with husks.
Secure husks with foil.
Grill 12-15 minutes.
Remove husks carefully.
Mix chili powder and remaining butter.
Add to corn.
Squeeze lime juice, if desired.