Macaroon Pom Poms - cooking recipe

Ingredients

2 1/4 cups sweetened flaked coconut
3 1/2 ounces caster sugar
4 tablespoons all-purpose flour
2 large egg whites, lightly beaten
red green, yellow, purple, orange, blue gel food coloring

Preparation

Preheat the oven to 325°F Line 2 baking sheets with baking parchment.
In a medium bowl, mix together the coconut, sugar and flour and add the egg whites. Mix everything together well.
Divide the mixture between the small bowls.
Add enough gel color to each bowl to reach the desired shade.
Roll the mixture into small balls and place on the baking sheet in batches. Bake for 15-20 minutes. until firm. Leave to cool on a wire rack.