Lamb In Tomato Sauce - cooking recipe

Ingredients

Ingredients
1 lb lamb, cut up
4 tomatoes, diced
1 onion, diced
2 tablespoons garlic, minced
1 cup tomato sauce
1/4 cup tomato paste
salt and pepper, to taste
parsley flakes, to taste
2 tablespoons olive oil

Preparation

Heat olive oil in large sauce pan and add garlic.
Brown the lamb all over and then add the tomato and onion and toss around a bit more.
Add all the other ingredients and stir well before covering with water.
Allow to boil for a while (maybe 20 minutes) and then you can turn down on low-medium to a slow rolling boil to cook the sauce down (maybe another 30 minutes or more).
When the sauce is a little thick (not like paste but not water either) it should be done.
Be sure to check the lamb to make sure it's done in the middle before you stop cooking it.
Serve over spaghetti noodles and top it with a little parmesian cheese OR over rice or couscous.