Mom'S Pork Casserole - cooking recipe

Ingredients

1 lb cooked pork, diced
1/2 cup raw rice
1 (10 3/4 ounce) can cream of mushroom soup (I use lowfat)
1/2 small onion, chopped
1 celery rib, chopped
1/4 cup frozen peas, defrosted
2/3 cup water
1 tablespoon soy sauce
1/4 cup fresh mushrooms, sliced (optional)

Preparation

Combine all ingredients and pour into a prepared casserole. Bake, covered at 325^ for 1 1/4 hours.