Mustard Garlic Pork Tenderloin - cooking recipe

Ingredients

1 lb pork tenderloin
3 tablespoons mustard, grainy
1 tablespoon vegetable oil
1 tablespoon rice vinegar
2 teaspoons brown sugar
2 teaspoons sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced

Preparation

trim any fat from tenderloin.
cut lengthwise almost all the way thru (butterfly), open like a book.
in a bowl, combine mustard, oil, vinegar, sugar, sesame oil, salt, pepper, garlic.
place tenderloin in marinade; let stand for 10 min and up to 4 hours if you are making ahead.
Grill in skillet or BBQ for about 10 minutes or until done.
Let stand for 5 minutes before cutting diagonally before serving.