Hot Nacho Dip - cooking recipe
Ingredients
-
1 (250 g) package cream cheese
thin layer salsa
2 green onions, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1 jalapeno pepper, chopped
6 -8 ounces cheddar cheese, grated
Preparation
-
Soften cream cheese.
Spread over bottom and sides of pie plate.
Spread a thin layer of salsa.
Add remaining ingredients.
Melt in microwave 2-3 minutes or until cheese melts.
Leave a comment