Fruited Chicken Salad (No Grapes) - cooking recipe

Ingredients

3 cups cooked chicken, cut in cubes
1 cup celery, finely diced
1 (11 ounce) can mandarin oranges, drained well
1 (8 3/4 ounce) can crushed pineapple, drained well
1/2 cup slivered almonds
3/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon ground marjoram

Preparation

Combine chicken, celery, oranges, pineapple and almonds. Chill thoroughly.
Blend together mayonnaise, salt and marjoram. Add to chicken mixture.
Toss together lightly to coat all ingredients.
Serve on crisp lettuce leaves or sandwich between slices of raisin bread.