Orange-Basil Tomato Soup - cooking recipe

Ingredients
    1 teaspoon vegetable oil
    1 cup chopped onion
    2 garlic cloves, crushed
    6 medium ripe tomatoes, peeled and chopped
    2 teaspoons dried basil
    1 cup orange juice
    2 1/2 teaspoons sugar
    1/2 teaspoon salt
    1/8 teaspoon pepper
Preparation
    Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until onion is tender, about 5 minutes.
    Add tomatoes and basil. Bring mixture to boil. Reduce heat medium-low, cover and simmer 30 minutes.
    Place soup in a blender container and blend until smooth. Pour soup, a little at a time, through a sieve or strainer, back into saucepan. Press pulp through the stainer using the back of a spoon. Only the seeds should remain in the strainer, to be discarded.
    Stir in orange juice, sugar, salt and pepper into soup. Heat through.
    Serve hot or cold.

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