Bags Of Gold - cooking recipe

Ingredients

1 quart tomato juice or 1 quart tomato soup
4 cheddar cheese cubes (or your fav. - 1 in.)
1 1/2 cups baking mix
1/2 cup milk

Preparation

Heat the juice or soup in a large pot.
Cut the cubes of cheese.
Combine the baking mix and milk.
Divide dough into 4 dumplings and wrap around the cheese cubes.
Carefully drop dumplings into the soup and cook for 10 minutes, covered, then 10 minutes uncovered.
Put a dumpling in each bowl and cover with soup.
For Vegetarians check the baking mix to be sure it contains no animal fat.