Paluszki (Polish Little Fingers) - cooking recipe

Ingredients

125 g butter
125 g potatoes, cooked & mashed
125 g flour
1 egg, beaten
1 tablespoon caraway seed
salt

Preparation

Preheat oven to 475\u00b0F.
Combine butter, potato and flour to form dough, and knead on a well-floured surface.
Refrigerate for 15 minutes, then roll out very thinly.
Cut into narrow strips.
Place on a well greased baking tray and brush with beaten egg.
Sprinkle with salt and caraway seeds.
Bake until golden (about 10 minutes).