Roasted Garlic & Thyme Chicken - cooking recipe

Ingredients

4 chicken breasts, skin on
3 garlic cloves, crushed
3 sprigs thyme, leaves stripped
2 ounces butter
2 red onions, cut into slim wedges
4 1/2 ounces pancetta, cubed
oil, for roasting
150 g mixed salad greens, dressed to serve

Preparation

Heat the oven to 400\u00b0F
Put the chicken skin-side-up in a small roasting tin.
Mix together the garlic, thyme and butter and dot over the chicken.
Scatter around the red onions and pancetta and drizzle with oil.
Roast for 20 minutes until the chicken has cooked through and the onions are softened.
Divide the salad between 4 plates and top with the red onions, pancetta and chicken.