Bananas Ghana - cooking recipe

Ingredients

8 medium bananas, in half lengthwise and then crosswise
1/4 cup sugar, and
1 teaspoon cinnamon
1 cup orange, julce with
3 tablespoons Curacao or 3 tablespoons apricot brandy, or
3 tablespoons orange juice
4 tablespoons shredded coconut or 4 tablespoons chopped peanuts
4 ounces sweetened sour cream
brown sugar, as a garnish

Preparation

Cut 8 medium BANANAS in half lengthwise and then crosswise.
Blend: 1/4 cup SUGAR and
1 teaspoons CINNAMON and
Dip the bananas in this mixture until coated.
Place the four quarters cut side down, side by side, in a 9-inch round or square ovenproof dish.
Blend: 1 cup ORANGE JUlCE with
3 Tbs. CURACAO or APRICOT BRANDY.
Pour juice over all the bananas.
Bake at 350' for 20 minutes, basting with the juice if required.
Sprinkle 4 Tbs. SHREDDED COCONUT or CHOPPED PEANUTS over the top.
Serve piping hot directly from baking dish.
Pass a bowl of SWEETENED SOUR CREAM (use brown sugar) as a garnish.