Ham & Corn Chowder - cooking recipe

Ingredients

1 tablespoon butter
1 small onion, chopped
2 (14 1/2 ounce) cans chicken broth
2 medium potatoes, diced
1 cup ham, cut into 1/2-inch cubes
2 cups frozen corn
1 teaspoon salt
1/2 teaspoon pepper
1 cup 1% low-fat milk

Preparation

Melt butter in dutch oven and saute onion until clear.
Add chicken broth, potatoes, ham, corn, salt and pepper.
Bring to a boil and then simmer for about 30 minutes.
Add milk, and simmer an additional 5 minutes, until hot.
Pulse some of the potatoes with an immersion blender to give the base a thicker texture.
Enjoy!