Colorful Chicken And Rice - cooking recipe

Ingredients

1 can cream of chicken soup
1 cup sour cream
1/2 cup small curd cottage cheese
1 (3 ounce) package cream cheese, cubed
3 cups cubed cooked chicken
3 cups cooked rice
1 1/2 cups shredded monterey jack cheese or 1 1/2 cups mozzarella cheese
1 can chopped green chili
1 can sliced ripe black olives, drained
1/8 teaspoon garlic salt
1 1/2 cups crushed corn chips
2 cups shredded lettuce
2 medium tomatoes, chopped

Preparation

Using a food processor or a blender, process the soup, sour cream, cottage cheese and cream cheese till smooth.
In a large bowl combine the sauce, rice, chicken, cheese, chilies, olives and garlic salt.
Pour into a greased 2-qt baking dish.
Bake, uncovered at 350 for 25-30 minutes or until heated through.
Cover with Corn Chips, Lettuce, and Tomatoes before serving.