Amaretto Shrimp - cooking recipe

Ingredients
    1/2 cup olive oil
    1 medium white onion, minced
    1 lb large shrimp
    1/2 - 1 cup Amaretto
    1 cup blanched almond, sliced
    1/2 teaspoon salt
    chopped parsley
    parmesan cheese
    angel hair pasta, cooked
Preparation
    Prepare shrimp by peeling, but leave tails on.
    Use a sharp knife to lightly score a line down the back of each shrimp.
    Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
    Add shrimp and stir-fry about 5 minutes until pink.
    Add amaretto, almonds& salt.
    Cook 1 1/2 minutes until bubbly.
    Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.

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