Drunken Sailors - cooking recipe

Ingredients

1 lb fresh raw shrimp, shelled and deveined
2 fluid ounces low sodium soy sauce
1 fluid ounce olive oil
1 tablespoon low-sodium worcestershire sauce
12 fluid ounces ale (NO lite beer please!)
6 tablespoons vodka
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
2 tablespoons dry minced onions
1 teaspoon cinnamon
1/2 teaspoon liquid smoke (for gas grill)

Preparation

Combine all ingredients in bowl suitable for marinating; add shrimp, and place in refrigerator for 3 hours.
Cover grill with foil so shrimp does not fall through.
Heat grill to high; place shrimp on foil and turn when first side turns pink, about 2 minutes.
Cook on flip side for about 2 minutes.
Serve hot with rice or may serve cold with cocktail sauce.