Plain Cooked Quinoa In Rice Cooker - cooking recipe
Ingredients
-
3/4 cup quinoa
water
2 drops olive oil
salt (suggested 1/4 of a tea spoon)
Preparation
-
Drop quinoa in rice cooker.
Fill in with filtered water per rice cooker instruction.
Add olive oil and salt.
Let it cook until rice cooker turns off (about 20 minutes).
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