Microwaved Bananas Foster - cooking recipe

Ingredients

1 tablespoon butter
1 small banana
2 tablespoons dark brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon lemon peel (grated)
1 tablespoon dark rum
ice cream

Preparation

Melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter.
Combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas.
Cook on High for 45 seconds to 1 minute, or until banana is soft.
Warm rum in glass measuring cup on High for 8 seconds; pour over bananas and carefully ignite. After the alcohol has burned off, serve over ice cream.