Cube Steak Stew - cooking recipe

Ingredients

3 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
4 cube steaks, cut into strips
3 tablespoons shortening
1 teaspoon salt
4 potatoes, cut into chunks
1 large onion, thinly sliced
1 garlic clove, minced
1 (16 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/2 green pepper, cut into strips
1 (10 ounce) package frozen peas

Preparation

Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
Stir in green pepper and peas.
Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.