Cherry Mash Bars - cooking recipe

Ingredients

2 cups sugar
2/3 cup milk
1/2 cup butter
12 regular size marshmallows
1 cup cherry chips
1 teaspoon vanilla
12 ounces cocktail peanuts, chopped fine
2 cups chocolate chips (1/2 milk chocolate, 1/2 semi sweet)
3/4 cup peanut butter

Preparation

Boil sugar, milk, butter and marshmallows for five minutes, stirring constantly.
Remove from heat.
Stir in cherry chips, half of peanuts.
Spread in 9 x 13 pan. Allow to cool.
Melt chocolate chips.
Add peanut butter and remainder of peanuts.
Spread on top of cherry layer.
Chill, then cut into slices.
Instead of using a 9 x 13 pan, you can also make these in individual minature or regular size cupcake papers.
Use teaspoon to drop in cherry layer then chocolate layer.