Blueberry Grunt - cooking recipe

Ingredients

1 quart blueberries
1/2 cup sugar
1/2 cup water
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
1 tablespoon shortening
3/4 cup milk

Preparation

Boil blueberries, water and sugar, covered.
Sift together flour, baking powder, salt & sugar.
Cut in butter & shortening.
Add milk to make soft dough.
Drop by tablespoons into the hot blueberry sauce.
Cover and cook 15 minutes without uncovering.