Scalloped Oysters - cooking recipe

Ingredients

1 pint oyster
1 1/3 cups coarse cracker crumbs
1/3 cup melted butter
1/2 cup light cream
1/4 cup oyster liquid, from container
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
pepper

Preparation

Drain oysters, reserving 1/4 cup liquid.
Combine crumbs and butter.
Spread 1/3 of crumbs in a greased shallow 8-inch pan.
Cover with half of the oysters.
Sprinkle with pepper.
Using another third of crumbs, spread a second layer; cover with remaining oysters.
Sprinkle again with pepper.
Combine cream, oyster liquid, Worcestershire, and salt.
Pour over the oysters.
Top with the last of the crumbs.
Bake at 350 degrees about 40 minutes.