Barbecue Baked Fish - cooking recipe

Ingredients

4 -6 catfish fillets
1/4 cup ketchup
1/4 cup barbecue sauce
1/2 teaspoon jamaican jerk spice
1/4 cup margarine
2 teaspoons balsamic vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon Dijon mustard
1 clove garlic, minced
1/8 teaspoon dried tarragon
some cracked black pepper

Preparation

Preheat oven to 400 degrees F.
Rinse fillets and arrange in a lightly-greased 9 x 13-inch pan.
Melt margarine in a saucepan.
Add all of the remaining ingredients to the melted margarine.
Mix well and stir occasionally for 5-10 minutes.
Pour mixture over fish fillets.
Bake 15-18 minutes until fish flakes easily.