Special Request Deviled Eggs - cooking recipe

Ingredients

10 eggs
3 slices bacon, cooked crisp and pulsed or chopped to bits
1/4 cup mayonnaise
2 1/2 tablespoons light sour cream
2 1/2 tablespoons sweet relish
1 tablespoon mustard
1/2 teaspoon seasoning salt, such as Lawry's
smoked paprika (to garnish)

Preparation

Cover eggs with cold water and bring to a boil.
Remove from heat and cover 12 minutes.
Pour off hot water and cover in ice water until cool to touch.
Peel and slice eggs lengthwise.
Gently pop out yolk into a bowl.
Smash yolks with a fork and mix in remaining ingredients.
Spoon or pipe egg yolk mixture into the egg halves.
Sprinkle with smoked paprika.